2026

Introduction Almond processors around the world face a common challenge: separating discolored kernels, shell fragments, insect-damaged nuts, and foreign material from healthy product without relying entirely on slow, inconsistent manual labor. As demand for export-grade almonds grows, processors increasingly...

Addressing the Core Challenges of Pistachio Processing Pistachio processors around the world face a distinct set of quality control challenges that differ from other nut categories. Closed pistachios, yellowed pistachios associated with aflatoxin risk, incompletely opened or incompletely peeled pistachios,...